Our menu
Appetizers
$4.00
SPRING ROLL
2 pieces
$4.00
$5.50
RANCOON
6 pieces
$5.50
$5.50
EDAMAME
steamed soybean pods
$5.50
$5.00
AGEDASHE TOFU
deep-fried crispy tofu and bonito with special sauce
$5.00
$5.50
VEGETABLE TEMPURA
lightly fried battered vegetables served with tempura sauce
$5.50
$6.75
CRAB MEAT TEMPURA
lightly fried battered crabsticks served with tempura sauce
$6.75
$5.50
GYOZA
home-made steamed or pan-fried dumplings served with dipping sauce
$5.50
$5.50
SHUMAI
steamed shrimp dumplings served with mustard sauce
$5.50
$6.75
SHRIMP TEMPURA
lightly fried battered jumbo shrimp served with tempura sauce
$6.75
$8.00
SHRIMP & VEGETABLE TEMPURA
lightly battered & fried jumbo shrimp & vegetables served with tempura sauce
$8.00
$7.00
CALAMARI
deep-fried squid with Tonkatsu sauce
$7.00
$10.00
SOFT SHELL CRAB
deep-fried soft shell crab
$10.00
$8.00
BEEF TATAKI
light-torched New York strip thinly sliced
$8.00
$10.00
TUNA TATAKI
torched tuna thinly sliced
$10.00
$10.00
HAMACHI KAMA
fresh yellow tail cheek broiled to golden brown; served with chef's special sauce
$10.00
$5.50
CHICKEN TEMPURA
appetizer chicken strips lightly battered & fried
$5.50
Soups & Salads
$2
/
$6
OSUMASHI SOUP
chicken broth with mushroom & scallion
$2
/
$6
$2
/
$6
MISO SOUP
soybean soup with tofu & seaweed
$2
/
$6
$2
/
$7
HOUSE SALAD
garden greens with house-made dressing
$2
/
$7
$5.50
SQUID SALAD
$5.50
$5.50
SEAWEED SALD
$5.50
Sushi Rolls
$4.00
SHRIMP, AVOCADO ROLL
$4.00
$3.00
AVOCADO ROLL
$3.00
$4.50
BAGEL ROLL*
$4.50
$3.75
CALIFORNIA ROLL
$3.75
$4.25
CALIFORNIA ROLL W/ ROE*
$4.25
$4.50
CRUNCHY SHRIMP ROLL*
$4.50
$3.00
CUCUMBER ROLL
$3.00
$4.75
DYNAMITE ROLL
$4.75
$4.50
EEL ROLL
$4.50
$4.00
SALMON ROLL
fresh* or smoked
$4.00
$4.50
SHRIMP TEMPURA ROLL
$4.50
$4.00
SPICY TUNA ROLL*
$4.00
$4.00
YELLOWTAIL ROLL*
$4.00
Special Rolls
$7.75
AVERY CIRCLE*
$7.75
$7.50
BBQ SALMON DYNAMITE
$7.50
$7.50
DELUXE SPICY TUNA ROLL*
$7.50
$5.50
HAPPY ROLL
$5.50
$7.50
JACKSON ROLL*
$7.50
$10.50
KOBE SPECIAL ROLL*
$10.50
$8.00
L.S.U. ROLL
$8.00
$7.75
M&M ROLL
$7.75
$7.50
MOD ROLL
$7.50
$8.50
RAINBOW ROLL*
$8.50
$6.50
SAKURA ROLL*
$6.50
$7.50
SALMON BOX SUSHI
fresh* or smoked
$7.50
$8.50
SASHIMI ROLL*
$8.50
$7.50
SHRIMP KODIAK ROLL
$7.50
$7.50
SOFT SHELL CRAB ROLL
$7.50
$6.50
SPICY DYNAMITE ROLL*
$6.50
$7.75
SPICY ROCK SHRIMP ROLL*
$7.75
Sushi Bar
$15
/
$18
SUSHI LUNCH & CALIFORNIA ROLL*
6 pieces of tuna, yellow tail, crab, salmon (fresh* or smoked) & shrimp
$15
/
$18
$15
/
$18
CHIRASHIL*
assorted fish over bed of rice
$15
/
$18
$15
/
$20
SASHIMI*
9 assorted cuts of fish served with no rice
$15
/
$20
$25
SUSHI & SASHIMI*
$25
Lunch - Hibachi Grill
Lunch served Monday-Saturday, from 11am-2pm
$12.95
STEAK
$12.95
$11.00
CHICKEN
$11.00
$15.95
FILLET MIGNON
$15.95
$15.95
SCALLOP
$15.95
$15.95
SALMON
$15.95
$15.95
SHRIMP
$15.95
$12.95
SUKI YAKI
$12.95
$9.95
HIBACHI VEGETABLES
mixed vegetables lightly seasoned
$9.95
$15.95
COMBINATIONS
combination of any two: chicken, shrimp, steak
$15.95
Dinner - Hibachi Grill
Dinner served Monday-Thursday from 4:30pm-8pm, and Friday-Saturday from 4:30pm-9pm
$15.00
HIBACHI CHICKEN
gently seasoned boneless chicken
$15.00
$20.00
SUKIYAKI BEEF
thinly sliced beef cooked with onions, carrots, scallions, & teriyaki sauce
$20.00
$23.00
FILLET MIGNON
tasty tenderloin cooked as you like
$23.00
$20.75
HIBACHI STEAK
juicy sirloin steak grilled as you like
$20.75
$12.00
HIBACHI VEGETABLES
mixed vegetables
$12.00
$23.00
HIBACHI SHRIMP
a generous portion of succulent shrimp prepared with butter and lemon
$23.00
$25.00
HIBACHI SCALLOPS
finest jumbo sea scallops, gently seasoned
$25.00
$25.00
HIBACHI SALMON
tender, juicy fillet of salmon topped with our sweet & tangy teriyaki sauce
$25.00
$38.00
LOBSTER TAIL DINNER
two juicy tails sautéed in butter and lemon juice
$38.00
Combination Entrées
$22.00
STEAK & CHICKEN
$22.00
$25.00
STEAK & SHRIMP
$25.00
$26.00
STEAK & SCALLOPS
$26.00
$26.00
STEAK & SALMON
$26.00
$31.00
FILLET MIGNON & LOBSTER
$31.00
$27.00
CHEF'S SPECIAL
steak, shrimp, & chicken
$27.00
$25.00
CHICKEN & SHRIMP
$25.00
$28.00
SCALLOPS & SALMON
$28.00
$28.00
SCALLOPS & SHRIMP
$28.00
$25.00
SALMON & CHICKEN
$25.00
$37.00
SEAFOOD COMBINATION
lobster, shrimp, & scalops
$37.00
$28.00
SHRIMP & SALMON
$28.00
À la Carte
$12.00
YAKI UDON
sautéed Japanese noodles with chicken or shrimp & vegetables.
$12.00
$12.00
BEEF UDON
noodle soup with slices of beef
$12.00
$12.00
TEMPURA UDON
noodle soup served with shrimp tempura
$12.00
$18.00
SEAFOOD UDON
noodle soup with shrimp, scallops, crabmeat, fish cake, & vegetables
$18.00
$13.00
YAKISOBA
pan-fried yellow noodles with chicken or shrimp
$13.00
Chinese Style
$12.75
BEEF FRIED RICE
$12.75
$10.75
CHICKEN FRIED RICE
$10.75
$13.95
SHRIMP FRIED RICE
$13.95
$10.00
VEGETABLE FRIED RICE
$10.00
$16.00
COMBINATION FRIED RICE
combination of any two: chicken, shrimp, or beef
$16.00
Kid's Menu
$7.50
/
$9
CHICKEN
$7.50
/
$9
$10.75
/
$12.75
SHRIMP, SCALLOPS
$10.75
/
$12.75
$8.95
/
$10.75
STEAK
$8.95
/
$10.75
$10.75
/
$12.75
SALMON
$10.75
/
$12.75
$10.75
/
$12.75
FILLET MIGNON
$10.75
/
$12.75
Sides
$5.00
HIBACHI FRIED RICE
$5.00
$6.00
FRIED NOODLES
$6.00
$8.00
CHICKEN
$8.00
$10.00
STEAK
$10.00
$12.00
SHRIMP
$12.00
$13.00
SCALLOPS
$13.00
$12.00
FILLET MIGNON
$12.00
$16.00
LOBSTER
$16.00
$6.95
VEGETABLES
$6.95
$4.95
MUSHROOMS
$4.95
$4.95
BROCCOLI
$4.95
$1
/
$2
/
$4
/
$7
EXTRA SAUCE
$1
/
$2
/
$4
/
$7
Non-Alcoholic
$3.50
SOFT DRINKS
Coke, Diet Coke, Root Beer, Sprite, Lemonade, Dr. Pepper
$3.50
$2.75
ICED TEA/GREEN TEA
$2.75
$2.75
JAPANESE SPRITE
$2.75
Beer
$2.50
DOMESTIC
Budweiser, Bud Light, Miller Lite, Coors Light
$2.50
$3.50
IMPORT
Corona Light, Corona Extra, Heineken, Sapporo
$3.50
$3.50
MICHELOB ULTRA
$3.50
$6.00
SAPPORO CAN
$6.00
Know Before You Dine
For parties of 6 or more, 20% gratuity (tip) will be added to ticket.
Lunch and dinner meals are served with soup, salad, fried rice, & vegetables. For requests for substitutions on most dishes, add $2.00. For requests for substitutes for fillet mignon, scallop, or salmon, add $3.00.
Tepparyaki grills are reserved for customers ordering from hibachi menu only.
* Contains raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
